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July 24, 2011
It's the most wonderful time of the year

OK maybe after cherry season.






2 Comments:
Posted by lukaszp on Wed 27 Jul 2011 at 16:49 from 90.152.1.x
How do you prepare these? Do you fry them?


Posted by Justin on Thu 28 Jul 2011 at 16:17 from 50.12.31.x
Yes, in a little bit of olive oil, and then salt them. They are Padron peppers, occasionally a pepper is reasonably hot, but all of them taste wonderful.


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